Anti-Adhesive Properties Metabolites Complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii in Tests in vitro
Isayenko O. Yu. 1, Knysh O. V. 1, Minukhin V. V. 1, Ryzhkova T. N. 2, Dyukareva G. I. 3
УЖМБС 2020, 5(3): 282–289 https://doi.org/10.26693/jmbs05.03.282