Peculiarities of the Structure of the Blood Microcirculatory Bed of the Tongue Mucosa under the Simulated Combined Effect of Food Additives in the Experiment
Koka V. M., Starchenko I. I., Royko N. V., Fylenko B. M., Proskurnya S. A.
УЖМБС 2022, 7(2): 49–53 https://doi.org/10.26693/jmbs07.02.049