Anti-Adhesive Properties Metabolites Complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii in Tests in vitro
Isayenko O. Yu. 1, Knysh O. V. 1, Minukhin V. V. 1, Ryzhkova T. N. 2, Dyukareva G. I. 3
JMBS 2020, 5(3): 282–289 https://doi.org/10.26693/jmbs05.03.282