The Effect of Polyphenols on Lipid Peroxidation and the Antioxidant System in the Submandular Salivary Glands during Combined Administration of Alcohol and S. typhi Lipopolysaccharide
Kozaeva R. S., Klymenko M. O.
JMBS 2022, 7(6): 45–50 https://doi.org/10.26693/jmbs07.06.045